Ashley Hartman discusses “Sparking Connections in Chicago’s Food Ecosystem” at Chicago Food Stop

Alongside Fabiano Lima, Dish Gulati, Mott Smith, Daniel Nora and moderated by Samir Mayekar. Will cover why Chicago is such an important hub for the food industry, opportunities for collaboration, and how digitization is changing the industry.

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Meati Announces Their Chef Partnership Series “Culinary Collective”

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Yerbaé is a Public Company (YERB.U.) on Toronto Stock Exchange